Napkins Bar & Grill Menu
Welcome to Napkins Bar & Grill, a culinary gem located in the heart of Napa, CA. This trendy spot offers a delightful fusion of New American cuisine, specializing in both steakhouse and seafood dishes. The menu features enticing starters like the Burrata Salad and Napkins Signature Wings, perfect for whetting your appetite. For the main course, indulge in their Seafood Plate or the Grilled Angus Ribeye, showcasing fresh, quality ingredients and vibrant flavors.
Napkins Bar & Grill not only excels in food but also provides a welcoming atmosphere for groups and families, with its outdoor heated seating and casual ambiance. Happy hour specials enhance the dining experience, and the attentive staff ensures a great visit. Whether you’re savoring brunch or dinner, each dish is a testament to creativity and passion. Don’t miss the opportunity to discover why diners rave about this establishment!
Starters
Burrata Salad
Prosciutto, tomato, arugula, basil, basil pesto
Baked Brie Cheese
Pistachio crust baked brie cheese, honey truffle vinaigrette
Napkins Signature Wings
Citrus habanero glaze, creamy blue cheese and chopped scallions
Ahi Poke
Quinoa, cucumber, avocado, green onions, wakame, wasabi soy sauce
Caesar Salad
Romaine lettuce, garlic herb croutons, shaved watermelon reddish, Manchego cheese, Caesar dressing
Creole Shrimp
Barbeque shrimp sauce, hazelnut, garlic bread
Crispy Calamari
Fried Calamari and green beans, served with sriracha cocktail sauce
Fresh Guacamole
California Hass Avocado, Queso Fresco, Cilantro, Pico de Gallo. Served with house made corn tortilla chips
Mixed Green Salad
Mixed field green, cherry tomatoes, red onions, cucumber, lemon mustard dressing
Seafood Plate
Scallops, shrimp, mussels, fish, Cioppino Base Sauce, garlic bread
Halibut
White beech mushrooms, asparagus, corn, cauliflower, marble potatoes, lemon beurre blanc sauce, garnished with a single prawn
Grilled Angus Ribeye
Roasted potatoes, sautéed spinach, garlic, Au jus
Citrus Habanero Organic Chicken
Pan-fried Mary's organic chicken, butter sauteed carrots, garlic mash potatoes, citrus habanero sauce
Cabernet Braised Short Ribs
Cabernet short ribs, cheese polenta, sautéed spinach, cabernet sauce
Fire Grilled Salmon
Basil Mash Potatoes, cherry tomatoes, asparagus, beurre blanc sauce
Shrimp Linguine Pasta
Prawns, linguini, capers, chili flakes, basil, lemon herb butter sauce
Churrasco Steak
Marinated skirt steak, with chimichurri sauce, sea salt fries
Vegetable Wellington
Eggplant, portobello mushroom, roasted red peppers, zucchini, goat cheese, sun-dried tomato, basil pesto, balsamic glaze
Napkins Burger
Iceberg lettuce, tomato, crispy onion, pickled veggies, sliced tomato, barbecue sauce served with sea salt fries
